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Layered Cakes

Layered Cakes

Classic Chocolate Cake

Classic Chocolate Cake

900.001,700.00

A chocolate cake has always been the go-to cake for every celebration and every occasion. It’s the cake we’ve never gotten bored off.



Inspired from this idea, we created the Classic Chocolate Cake. Two layers of rich, fudgy chocolate cake layers encased in the best chocolate buttercream frosting you will taste anywhere. We use good quality couverture chocolate and natural cocoa powder sourced all the way from Kochi, in all of our products.



Best way to consume: Since the cake is made using butter and the frosting is a buttercream, the cake tends to stiffen up under refrigeration. Kindly keep the cake outside the refrigerator for at least 30 minutes before cutting & consuming.



Best Before: 5 days under refrigeration



Storage: Kindly store in the provided box or keep it covered under refrigeration. Leaving it open will dry out the product faster and form a crust.



Size: 6″ cake – 800g and 8″ cake – 1.6kg

Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting

1,250.002,300.00

A stone-cold classic. Super-rich, moist cocoa-and-vanilla red velvet sponge in two layers with delicious and decadent cream cheese frosting.



The cake layer is bright red colored. The cake layers are sweet, slightly tangy with just a hint of chocolate. The rich cream cheese frosting forms the perfect combination with the cake layers.



Best way to consume: Since the cake is made using butter and the frosting is a buttercream, the cake tends to stiffen up under refrigeration. Kindly keep the cake outside the refrigerator for at least 30 minutes before cutting & consuming.



Best Before: 5 days under refrigeration



Storage: Kindly store in the provided box or keep it covered under refrigeration. Leaving it open will dry out the product faster and form a crust.



Size: 6″ cake – 900g and 8″ cake – 1.8kg

Salted Caramel Cake

Salted Caramel Cake

900.001,700.00

This cake has a very interesting flavor. The rich syrup cake layers are encased in salted caramel buttercream frosting. Between the cake layers, a generous amount of in-house made salted caramel is added and the cake is topped with the same as well.



This cake screams nostalgia. Anyone who has enjoyed caramel toffees/candies as a kid (that includes mostly everybody), will definitely enjoy this wonderful cake.



Best way to consume: Since the cake is made using butter and the frosting is a buttercream, the cake tends to stiffen up under refrigeration. Kindly keep the cake outside the refrigerator for at least 30 minutes before cutting & consuming.



Best Before: 5 days under refrigeration



Storage: Kindly store in the provided box or keep it covered under refrigeration. Leaving it open will dry out the product faster and form a crust.



Size: 6″ cake – 800g and 8″ cake – 1.6kg

Tres Leches Cake

Tres Leches Cake

850.001,600.00

Tres Leches is a Mexican Cake, which literally translates to “Three Milk” Cake.



As the name indicates, this is a light and airy Vanilla sponge cake which has been soaked overnight in a mix of three different types of milks (Whole Milk, Evaporated Milk and Condensed Milk). The cake is frosted with Vanilla Whipped Cream and topped with pistachios or any nut of your choice.



Best way to consume: Eat it chilled, directly out of the refrigerator for the best taste and texture.



Best Before: 5 days under refrigeration



Storage: Kindly store in the provided box or keep it covered under refrigeration. Leaving it open will dry out the product faster and form a crust.



Size: 6″ cake – 700g and 8″ cake – 1.4kg

Vanilla Cake with Strawberry

Vanilla Cake with Strawberry

900.001,700.00

Two layers light, delicious vanilla sponge cake and sweet, luscious vanilla buttercream. Between each layer, a filling of fresh in-house made strawberry jam is added.



This cake is simple but incredibly delicious. This is a cake for everyone.



Best way to consume: Since the cake is made using butter and the frosting is a buttercream, the cake tends to stiffen up under refrigeration. Kindly keep the cake outside the refrigerator for at least 30 minutes before cutting & consuming.



Best Before: 5 days under refrigeration



Storage: Kindly store in the provided box or keep it covered under refrigeration. Leaving it open will dry out the product faster and form a crust.



Size: 6″ cake – 800g and 8″ cake – 1.6kg