It’s a cheesecake that is all about the texture. This cheesecake is baked at a really high temperature. This is what gives the cheesecake its signature caramelized top and the smooth creamy interior.
Fun Fact: The flavor keeps getting better the more it refrigerates. But we have a feeling it will probably get finished way before that.
Best way to consume: Eat it chilled, directly out of the refrigerator for the best taste and texture.
Best Before: 5 days under refrigeration
Storage: Kindly store in the provided box or keep it covered under refrigeration. Leaving it open will dry out the product faster and form a crust.
1 kg, 1.8 kg