If you love coffee, you can never go wrong with this cheesecake. The sweet coffee flavor makes it the perfect dessert after a meal. With every bite the flavor keeps developing, and makes you want to go back for more.
The inspiration for this cake came to us through Tiramisu, a beloved Italian dessert devoured all around the world. So this cheesecake is our take on the classic combination of cream cheese and coffee. We hope you like it.
Fun Fact: The flavor keeps getting better the more it refrigerates. But we have a feeling it will probably get finished way before that.
Best way to consume: Eat it chilled, directly out of the refrigerator for the best taste and texture.
Best Before: 5 days under refrigeration
Storage: Kindly store in the provided box or keep it covered under refrigeration. Leaving it open will dry out the product faster and form a crust.
1 kg, 1.8 kg