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Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting

1,250.002,300.00

A stone-cold classic. Super-rich, moist cocoa-and-vanilla red velvet sponge in two layers with delicious and decadent cream cheese frosting.



The cake layer is bright red colored. The cake layers are sweet, slightly tangy with just a hint of chocolate. The rich cream cheese frosting forms the perfect combination with the cake layers.



Best way to consume: Since the cake is made using butter and the frosting is a buttercream, the cake tends to stiffen up under refrigeration. Kindly keep the cake outside the refrigerator for at least 30 minutes before cutting & consuming.



Best Before: 5 days under refrigeration



Storage: Kindly store in the provided box or keep it covered under refrigeration. Leaving it open will dry out the product faster and form a crust.



Size: 6″ cake – 900g and 8″ cake – 1.8kg

Availability: In Stock

Category:

Clear

A stone-cold classic. Super-rich, moist cocoa-and-vanilla red velvet sponge in two layers with delicious and decadent cream cheese frosting.

The cake layer is bright red colored. The cake layers are sweet, slightly tangy with just a hint of chocolate. The rich cream cheese frosting forms the perfect combination with the cake layers.

Best way to consume: Since the cake is made using butter and the frosting is a buttercream, the cake tends to stiffen up under refrigeration. Kindly keep the cake outside the refrigerator for at least 30 minutes before cutting & consuming.

Best Before: 5 days under refrigeration

Storage: Kindly store in the provided box or keep it covered under refrigeration. Leaving it open will dry out the product faster and form a crust.

Weight

1.8 kg, 900g

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