A stone-cold classic. Super-rich, moist cocoa-and-vanilla red velvet sponge in two layers with delicious and decadent cream cheese frosting.
The cake layer is bright red colored. The cake layers are sweet, slightly tangy with just a hint of chocolate. The rich cream cheese frosting forms the perfect combination with the cake layers.
Best way to consume: Since the cake is made using butter and the frosting is a buttercream, the cake tends to stiffen up under refrigeration. Kindly keep the cake outside the refrigerator for at least 30 minutes before cutting & consuming.
Best Before: 5 days under refrigeration
Storage: Kindly store in the provided box or keep it covered under refrigeration. Leaving it open will dry out the product faster and form a crust.
1.8 kg, 900g