This cake has a very interesting flavor. The rich syrup cake layers are encased in salted caramel buttercream frosting. Between the cake layers, a generous amount of in-house made salted caramel is added and the cake is topped with the same as well.
This cake screams nostalgia. Anyone who has enjoyed caramel toffees/candies as a kid (that includes mostly everybody), will definitely enjoy this wonderful cake.
Best way to consume: Since the cake is made using butter and the frosting is a buttercream, the cake tends to stiffen up under refrigeration. Kindly keep the cake outside the refrigerator for at least 30 minutes before cutting & consuming.
Best Before: 5 days under refrigeration
Storage: Kindly store in the provided box or keep it covered under refrigeration. Leaving it open will dry out the product faster and form a crust.