Tres Leches is a Mexican Cake, which literally translates to “Three Milk” Cake.
As the name indicates, this is a light and airy Vanilla sponge cake which has been soaked overnight in a mix of three different types of milks (Whole Milk, Evaporated Milk and Condensed Milk). The cake is frosted with Vanilla Whipped Cream and topped with pistachios or any nut of your choice.
Best way to consume: Eat it chilled, directly out of the refrigerator for the best taste and texture.
Best Before: 5 days under refrigeration
Storage: Kindly store in the provided box or keep it covered under refrigeration. Leaving it open will dry out the product faster and form a crust.