Two layers light, delicious vanilla sponge cake and sweet, luscious vanilla buttercream. Between each layer, a filling of fresh in-house made strawberry jam is added.
This cake is simple but incredibly delicious. This is a cake for everyone.
Best way to consume: Since the cake is made using butter and the frosting is a buttercream, the cake tends to stiffen up under refrigeration. Kindly keep the cake outside the refrigerator for at least 30 minutes before cutting & consuming.
Best Before: 5 days under refrigeration
Storage: Kindly store in the provided box or keep it covered under refrigeration. Leaving it open will dry out the product faster and form a crust.